Food Truck Documents
FDA food safety, HACCP for mobile operations, fire suppression plans, commissary agreements, mobile vendor permits, and event contracts — every document generated for your food truck, referencing the exact laws that apply to you.
Federal Requirements
These documents are required by federal law for every food truck and mobile food vendor in the United States, regardless of state.
FDA Food Safety Plan for Mobile Food Operations
FDA-compliant food safety plan covering hazard analysis, preventive controls, and sanitation for mobile food preparation with limited workspace and storage.
Mobile HACCP Plan
Hazard Analysis and Critical Control Points plan adapted for mobile food preparation, addressing limited refrigeration, confined cooking spaces, and variable operating conditions.
OSHA Safety Plan for Food Trucks
Comprehensive workplace safety plan covering confined-space cooking hazards, propane system safety, generator operation, slip/burn prevention, and heat stress unique to food truck environments.
Fire Suppression & Safety Plan
Fire suppression and prevention plan covering commercial kitchen hood suppression systems, propane tank safety, fire extinguisher placement, and emergency procedures for food truck operations.
I-9 Employment Verification
Form I-9 employment eligibility verification procedures for all food truck employees, including seasonal and event-based workers.
FLSA Wage & Hour Compliance Plan
FLSA wage and hour compliance covering minimum wage, overtime, tip credit, and event-based scheduling unique to food truck operations with seasonal and part-time staff.
Workers' Compensation Program
Workers' compensation insurance program documentation covering the elevated injury risks of food truck operations — burns, slips, propane incidents, and heat-related illness.
General Liability & Vehicle Insurance Documentation
Combined general liability, commercial auto, and product liability insurance documentation for food truck operations, including event-specific certificates of insurance.
Commissary Kitchen Agreement Template
Standardized agreement template for commissary kitchen use covering access hours, storage allocation, shared equipment liability, and health department compliance requirements.
Event & Venue Contract Template
Standardized contract template for food truck event bookings covering festivals, private events, corporate catering, and venue arrangements with payment, exclusivity, and cancellation terms.
Temperature Monitoring & Cold Chain Log
Temperature monitoring system and cold chain documentation for food trucks, covering the critical gap between commissary refrigeration and limited mobile cold-holding capacity.
Allergen Disclosure & Labeling Program
Allergen disclosure and labeling program for food trucks, addressing the unique challenges of limited menu board space, cross-contamination in confined prep areas, and high-volume service without written menus.
State-Specific Documents
Each state (and often each county) has its own mobile food vendor permits, commissary requirements, and health department regulations. Select your state for tailored documents.
California
CAMobile vendor permits + state docs
Min wage: $16.00/hr
View documents →Texas
TXMobile vendor permits + state docs
Min wage: $7.25/hr (federal minimum)
View documents →Florida
FLMobile vendor permits + state docs
Min wage: $13.00/hr
View documents →New York
NYMobile vendor permits + state docs
Min wage: $15.00+/hr (varies by region; NYC $16.00/hr, Long Island & Westchester $16.00/hr, rest of state $15.00/hr)
View documents →More states coming soon. Request your state →