California Food Handler Certification Requirements

Food handler and food safety manager certification requirements for California restaurants.

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What this document covers

California Food Handler Card required within 30 days of hire from an ANSI-accredited provider; food safety manager certification required per CalCode §113947.3. This document outlines certification requirements, training procedures, record-keeping, and renewal timelines for your California restaurant staff.

Key sections included

Food handler certification requirements
Food safety manager requirements
Approved training providers
Certification timeline for new hires
Record-keeping and display
Renewal schedule
Exemptions (if any)

Frequently asked questions

What food handler certification does California require?

California Food Handler Card required within 30 days of hire from an ANSI-accredited provider; food safety manager certification required per CalCode §113947.3

How long is the certification valid?

Validity periods vary — typically 3-5 years depending on the certification type and California's specific requirements. Check with your local health department.

Document details

State: California
Legal basis: California Labor Code; FDA Food Code as adopted by California
Enforced by: California Department of Public Health (CDPH) and county environmental health departments
Penalty for absence: Health department citations, fines, and potential permit suspension under California health code.
Category: Food Safety

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