Applies to all US restaurants regardless of state
Third-Party Delivery Platform Compliance
Compliance guide for restaurants using DoorDash, Uber Eats, Grubhub, and other third-party delivery platforms, covering food safety, pricing, and regulatory requirements.
What this document covers
Third-party delivery creates new compliance obligations around food safety during transport, menu pricing accuracy, commission fee regulations, and customer data handling. Several cities and states have enacted commission caps (typically 15-20%), and the FTC has scrutinized deceptive pricing practices. Restaurants must ensure food safety from kitchen to customer door.
Key sections included
- Food safety during delivery (time-temperature)
- Menu pricing accuracy requirements
- Commission cap compliance by jurisdiction
- Customer data handling (privacy)
- Delivery packaging and labeling
- Insurance and liability allocation
- Platform agreement review checklist
Frequently asked questions
Are delivery commission caps real?
Yes. Cities including New York, San Francisco, Chicago, and others have enacted caps (typically 15-20%) on what platforms can charge restaurants. Some are permanent, others were pandemic-era and may have expired.
Who is liable if food arrives unsafe?
Generally the restaurant retains liability for food safety at the point of handoff. Document packaging procedures and handoff temperatures to demonstrate due diligence.
Document details
- Legal basis
- FTC Act Section 5; State delivery commission caps; FDA Food Code Chapter 3-501
- Enforced by
- FTC / State regulators / Local health departments
- Penalty for absence
- FTC deceptive practices penalties; health department violations for food safety during transport; state commission cap enforcement; customer lawsuits.
- Category
- Operations
Document preview
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DocketPack — Generated Document
Third-Party Delivery Platform Compliance
Legal Reference
FTC Act Section 5; State delivery commission caps; FDA Food Code Chapter 3-501. Enforced by FTC / State regulators / Local health departments.
1. Food safety during delivery (time-temperature)
2. Menu pricing accuracy requirements
3. Commission cap compliance by jurisdiction
4. Customer data handling (privacy)
+ 3 more sections...
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