Required in Georgia — additional to federal requirements
Georgia Food Handler Certification Requirements
Food handler and food safety manager certification requirements for Georgia restaurants.
What this document covers
No statewide food handler card for line employees; Georgia Department of Public Health requires a Certified Food Safety Manager (CFSM) per establishment under GA Rules & Regulations §511-6-1 (GA Food Service Code based on FDA Food Code). This document outlines certification requirements, training procedures, record-keeping, and renewal timelines for your Georgia restaurant staff.
Key sections included
- Food handler certification requirements
- Food safety manager requirements
- Approved training providers
- Certification timeline for new hires
- Record-keeping and display
- Renewal schedule
- Exemptions (if any)
Frequently asked questions
What food handler certification does Georgia require?
No statewide food handler card for line employees; Georgia Department of Public Health requires a Certified Food Safety Manager (CFSM) per establishment under GA Rules & Regulations §511-6-1 (GA Food Service Code based on FDA Food Code)
How long is the certification valid?
Validity periods vary — typically 3-5 years depending on the certification type and Georgia's specific requirements. Check with your local health department.
Document details
- State
- Georgia
- Legal basis
- GA Code Title 34 (Labor and Industrial Relations); FDA Food Code as adopted by Georgia
- Enforced by
- Georgia Department of Public Health (DPH) and county health departments (18 health districts, 159 counties)
- Penalty for absence
- Health department citations, fines, and potential permit suspension under Georgia health code.
- Category
- Food Safety
Document preview
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Georgia Food Handler Certification Requirements
Legal Reference
GA Code Title 34 (Labor and Industrial Relations); FDA Food Code as adopted by Georgia. Enforced by Georgia Department of Public Health (DPH) and county health departments (18 health districts, 159 counties).
1. Food handler certification requirements
2. Food safety manager requirements
3. Approved training providers
4. Certification timeline for new hires
+ 3 more sections...
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