Required in Massachusetts — additional to federal requirements
Massachusetts Food Handler Certification Requirements
Food handler and food safety manager certification requirements for Massachusetts restaurants.
What this document covers
Certified Food Protection Manager required per establishment per 105 CMR 590.000 (MA Food Code); unique Massachusetts Allergen Awareness Training mandatory for all food service employees under M.G.L. c. 140 §6B — the only state requiring allergen-specific training. This document outlines certification requirements, training procedures, record-keeping, and renewal timelines for your Massachusetts restaurant staff.
Key sections included
- Food handler certification requirements
- Food safety manager requirements
- Approved training providers
- Certification timeline for new hires
- Record-keeping and display
- Renewal schedule
- Exemptions (if any)
Frequently asked questions
What food handler certification does Massachusetts require?
Certified Food Protection Manager required per establishment per 105 CMR 590.000 (MA Food Code); unique Massachusetts Allergen Awareness Training mandatory for all food service employees under M.G.L. c. 140 §6B — the only state requiring allergen-specific training
How long is the certification valid?
Validity periods vary — typically 3-5 years depending on the certification type and Massachusetts's specific requirements. Check with your local health department.
Document details
- State
- Massachusetts
- Legal basis
- Massachusetts General Laws c. 149 (Labor and Industries); c. 151 (Minimum Wage); FDA Food Code as adopted by Massachusetts
- Enforced by
- Massachusetts Department of Public Health (DPH) and 351 local boards of health — local boards conduct restaurant inspections
- Penalty for absence
- Health department citations, fines, and potential permit suspension under Massachusetts health code.
- Category
- Food Safety
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Massachusetts Food Handler Certification Requirements
Legal Reference
Massachusetts General Laws c. 149 (Labor and Industries); c. 151 (Minimum Wage); FDA Food Code as adopted by Massachusetts. Enforced by Massachusetts Department of Public Health (DPH) and 351 local boards of health — local boards conduct restaurant inspections.
1. Food handler certification requirements
2. Food safety manager requirements
3. Approved training providers
4. Certification timeline for new hires
+ 3 more sections...
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