Texas Food Handler Certification Requirements

Food handler and food safety manager certification requirements for Texas restaurants.

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What this document covers

Texas Food Handler Certificate required for all food service employees; must be obtained within 60 days of employment per TX Health & Safety Code §438.046. This document outlines certification requirements, training procedures, record-keeping, and renewal timelines for your Texas restaurant staff.

Key sections included

Food handler certification requirements
Food safety manager requirements
Approved training providers
Certification timeline for new hires
Record-keeping and display
Renewal schedule
Exemptions (if any)

Frequently asked questions

What food handler certification does Texas require?

Texas Food Handler Certificate required for all food service employees; must be obtained within 60 days of employment per TX Health & Safety Code §438.046

How long is the certification valid?

Validity periods vary — typically 3-5 years depending on the certification type and Texas's specific requirements. Check with your local health department.

Document details

State: Texas
Legal basis: Texas Labor Code; FDA Food Code as adopted by Texas
Enforced by: Texas Department of State Health Services (DSHS) and local health departments
Penalty for absence: Health department citations, fines, and potential permit suspension under Texas health code.
Category: Food Safety

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