Washington Food Handler Certification Requirements

Food handler and food safety manager certification requirements for Washington restaurants.

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What this document covers

Washington State Food Worker Card required for all food service workers within 14 days of hire; valid for 2 years; obtained through local health jurisdictions or WA DOH online per RCW 69.06.010 and WAC 246-217. This document outlines certification requirements, training procedures, record-keeping, and renewal timelines for your Washington restaurant staff.

Key sections included

Food handler certification requirements
Food safety manager requirements
Approved training providers
Certification timeline for new hires
Record-keeping and display
Renewal schedule
Exemptions (if any)

Frequently asked questions

What food handler certification does Washington require?

How long is the certification valid?

Validity periods vary — typically 3-5 years depending on the certification type and Washington's specific requirements. Check with your local health department.

Document details

State: Washington
Legal basis: Washington Minimum Wage Act (RCW 49.46); Washington Wage Rebate Act (RCW 49.52); FDA Food Code as adopted by Washington
Enforced by: Washington State Department of Health (DOH) and 35 local health jurisdictions (LHJs) — local jurisdictions conduct restaurant inspections
Penalty for absence: Health department citations, fines, and potential permit suspension under Washington health code.
Category: Food Safety

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